• 2 lbs. grass-fed ground beef
• 1-2 Tbsp. onion powder or 1 cup onion, finely diced and sautéed in coconut oil
• 1-2 Tbsp. grass-fed gelatin
• 5 garlic cloves, minced
• 2 Tbsp. oregano (optional)
• 1-2 tsp. sea salt
• Fresh Italian herbs for garnish

1. Preheat oven to 350° F. Line a baking sheet with parchment paper.
2. Mix all ingredients together in a large bowl. Form into 12 equal size balls.
3. Bake for 20-25 minutes until cooked through.
4. Serve over roasted spaghetti squash with marinara sauce (optional), extra virgin olive oil, fresh Italian herbs, and a green salad.
5. Note: Can store in glass container in the fridge or freezer.
6. Makes about 12 meatballs.