• 2-3 purple sweet potatoes
• Coconut oil, melted
• Sea salt

1. Preheat oven to 375° F.
2. Wash and slice sweet potatoes carefully with a mandolin.
3. Place in a bowl and generously coat with melted coconut oil and sea salt.
4. Spread evenly on a baking sheet.
5. Bake for 10-12 minutes on each side, flipping chips half way through.
6. Serve with guacamole and enjoy!