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The Great Salt Lake: Drought, Dust, and Dangers
08 Jun

The Great Salt Lake: Drought, Dust, and Dangers

Posted by The Cell Health Team

The Great Salt Lake, often overlooked among America’s natural wonders, is now teetering on the brink of an environmental disaster. The worst drought in modern […]

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BHA in Boxed Mashed Potatoes
07 Jun

BHA in Boxed Mashed Potatoes

Posted by The Cell Health Team

Boxed mashed potatoes are popular worldwide. This article examines the potential health risks associated with BHA and the reasons behind banning boxed mashed potatoes containing […]

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Astroturf Dangers
06 Jun

Astroturf Dangers

Posted by The Cell Health Team

Artificial turf, commonly known as AstroTurf, has raised concerns due to its potential health hazards and environmental impacts. Let’s delve deeper into this topic and […]

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New Car Smell: Unveiling Potential Health Risks and Suggested Solutions
05 Jun

New Car Smell: Unveiling Potential Health Risks and Suggested Solutions

Posted by The Cell Health Team

The intoxicating aroma of a new car smell, often regarded as a symbol of freshness and luxury, might not be as harmless as it seems. […]

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The Dominance of Farmed Salmon in America: Threats to Human Health and the Ecosystem
02 Jun

The Dominance of Farmed Salmon in America: Threats to Human Health and the Ecosystem

Posted by The Cell Health Team

Salmon has become a staple in the American diet, beloved for its distinct flavor and numerous health benefits. However, the shift from wild to farmed […]

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Heavy Metals in Household Spices: Unseen Health Threats
01 Jun

Heavy Metals in Household Spices: Unseen Health Threats

Posted by The Cell Health Team

Household Spices are a common addition to our meals, enhancing flavors and adding variety to our cooking. However, a hidden danger may be lurking in […]

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Comparing the Health Benefits: Real Eggs vs. Plant-Based Eggs
31 May

Comparing the Health Benefits: Real Eggs vs. Plant-Based Eggs

Posted by The Cell Health Team

The popularity of plant-based alternatives has led to an ongoing debate about their nutritional value, sustainability, and overall health implications. This article explores the truth […]

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Behind the Kraft Singles Phenomenon: Not Really Cheese
30 May

Behind the Kraft Singles Phenomenon: Not Really Cheese

Posted by The Cell Health Team

An integral part of many American childhoods involves unwrapping a square of Kraft Singles, whether to melt on a burger or include in a sandwich. […]

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New Study Reveals PFAS "Forever Chemicals" Present in Soft Contact Lenses
29 May

New Study Reveals PFAS ‘Forever Chemicals’ Present in Soft Contact Lenses

Posted by The Cell Health Team

A recent study conducted by Mamavation examined the presence of PFAS (per- and polyfluoroalkyl substances) in soft contact lenses, shedding light on potential health risks […]

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The Deceptive Truths About Food Dye
23 May

The Deceptive Truths About Food Dye

Posted by The Cell Health Team

Color plays an integral role in influencing our dietary choices in a world full of diverse and appetizing foods. It sets our expectations about taste, […]

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The Truth About Chlorine-Washed Chicken in the U.S.
22 May

The Truth About Chlorine-Washed Chicken in the U.S.

Posted by The Cell Health Team

Every day, we make choices about our food, often without knowing the practices behind its production. While modern food safety methods have made eating safer […]

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Hidden Plastic Lining in Your "to go" Coffee
19 May

Hidden Plastic Lining in Your “to go” Coffee

Posted by The Cell Health Team

Starbucks, a prominent global coffee giant, is renowned for its iconic coffee cups that have become a cultural phenomenon. However, the environmental impact of single-use […]

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