- 1 bag frozen, organic blueberries
- 1 can organic, full-fat coconut milk
- ¼ cup grass-fed gelatin
- Juice of 1 lemon
- 2 tbs raw honey (optional)
- Pinch of sea salt
- Coconut oil (for greasing pan)
- In saucepan, heat milk, berries, lemon juice, honey (if using), and salt over medium.
- Once mixture is heated, whisk in gelatin by the spoonful (to avoid clumping) until dissolved.
- Pour mixture into glass dish or molds (greased with coconut oil for easier removal).
- Allow to gel in the fridge for at least two hours.
- Top with coconut cream if desired. Coconut cream is simply the “cream” that separates and rises to top when a can of coconut milk is refrigerated. Can add stevia/lemon juice to taste.
- Enjoy!