• 3 cans full-fat, unsweetened coconut milk
• 2 bananas
• 2 tbsp raw honey (or stevia to taste)
• 2 tbsp vanilla
• 1/3 cup carob powder
• Pinch of sea salt

1. Place all ingredients in blender and mix thoroughly.
2. Place in ice cream machine or pour into a large glass bowl and freeze overnight.
3. Allow to soften, garnish and enjoy!