• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 medium beet, chopped
• 4 cloves garlic
• 1 Tbsp. onion powder or 1/2 onion, diced
• 1 can full-fat, organic coconut milk
• 2 tsp. sea salt
• 2 tsp. sage powder

1. Place all ingredients in high-speed blender and purée until smooth. Adjust seasonings to preference.
2. Pour purée into soup pot and heat on stove over medium heat.
3. Enjoy!