Creamy Garlic Cauliflower Purée
- 1 head of roughly chopped cauliflower
- 1 can full-fat coconut milk
- 2 tsp. sea salt
- 1 tsp. pepper
- 1 Tbsp. garlic powder or 4-5 cloves of fresh garlic
- 2 tsp. onion powder
- Bring a large pot to a light boil.
- Add the cauliflower and simmer for 15 minutes.
- Drain and blend until smooth.
- Add coconut milk to help liquefy in the blender. You may need to blend in batches.
- Stir in the spices.
- Pour into serving vessel or keep heated on stove top.
- Enjoy!