• 1 package dulse seaweed
• Avocado or coconut oil for frying

1. Rip dulse sheets into bite-size pieces by hand.
2. Heat skillet over medium heat and cover bottom of pan with oil.
3. Once oil is hot, place dulse pieces in skillet and fry until crisp.
4. Serve over salad, as a soup garnish, or plain as a snack.