- 2 lbs. brussels sprouts, trimmed and halved
- 1 large red onion, thinly sliced into half moons
- 3-4 limes, juiced
- 2 heads garlic
- Avocado oil
- Sea salt
- Preheat oven to 300° F.
- Place brussels sprouts in baking dish and cover in avocado oil and sea salt. Mix to coat. Put heads of garlic in baking dish to roast simultaneously.
- Roast brussels sprouts for 45 minutes to 1 hour, or until golden and crispy.
- While brussels sprouts and garlic are roasting, caramelize onions. Heat skillet over medium heat and add avocado oil. Add onions, stir and cook for 30-40 minutes, or until onions begin to caramelize.
- Once brussels sprouts are roasted, remove from oven. Add in onions, roasted garlic cloves, lime juice and more salt if needed.
- Enjoy!