• 2 1/2 cups blanched almond flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 10 tablespoons melted raw butter
• 1 tablespoon vanilla extract
• 1/4 cup xylitol
• 1 teaspoon stevia
• 3 tablespoons of coconut flour
• 1 tablespoon of grapeseed oil
• 1 cup dark chocolate chunks

Preheat oven to 350 degrees

1. Combine dry ingredients in a large bowl
2. Slowly melt butter with stevia and xylitol
3. Stir together wet ingredients in a smaller bowl
4. Mix wet ingredients into dry
5. Form 1” balls and press onto a parchment lined baking sheet
6. Bake for 7-10 minutes
7. Let cookies cool for 1 hour then serve.