• 2 cups raw, organic, cold-pressed coconut oil – soft but still solid
• 3/4 cup raw cocoa powder
• 3-4 tsp. Stevita stevia powder
• 4 tsp. vanilla extract
• 3/4 tsp. sea salt
• 1 tsp. cinnamon
• 1 cup raw macadamia nuts (or your favorite nuts), plus more for garnish
• The cream scooped from 1 can of refrigerated coconut milk (cream will rise to top once chilled)

1. Add coconut oil and cream to blender and combine.
2. Add remaining ingredients and combine until smooth.
3. Taste and adjust seasonings if desired.
4. Add remaining nuts into blender and stir (or save for garnish).
5. Line dish with parchment paper and pour mixture into dish. Garnish with nuts if desired.
6. Put in freezer to set or 15 minutes.
7. Slice, serve and enjoy!
8. Keep in fridge to avoid melting.