• 4 cups cauliflower florets, steamed
• 1/4 cup plus 1 Tbsp. extra-virgin olive oil, divided
• 1 garlic clove, minced
• 4-5 Tbsp. raw or roasted tahini
• Juice of 1 lemon
• Pinch of ground cumin
• Sea salt and ground black pepper
• Pinch of paprika, for garnish (optional)

1. In a food processor, combine the steamed cauliflower, 1/4 cup of extra-virgin olive oil, garlic, tahini, lemon juice, and cumin and process until smooth.
2. Add salt and pepper to taste, along with more tahini or olive oil if desired.
3. Scoop the hummus into a serving dish and garnish with the remaining Tbsp. of olive oil, and paprika if desired.