Dry Ingredients:

• 1 cup coconut flour
• 1/2 cup arrowroot starch
• 1.5 tsp. baking soda
• 1 tsp. sea salt

  Wet Ingredients:

• 1 cup melted coconut oil
• 2-3 tsp. Stevita stevia
• 2/3 cup unsweetened applesauce
• 8 Tbsp. fresh lemon juice
• 4 pastured eggs
• Zest from 1 organic lemon
• Coconut oil for greasing pan

  Topping:

• Whipped grass-fed heavy cream or coconut cream (add a touch of stevia, lemon juice and vanilla extract to taste if desired)
• Fresh berries

1. Preheat oven to 325° F.
2. Grease 9-inch glass baking dish with plenty of coconut oil.
3. Place dry ingredients and wet ingredients into separate bowels. Mix until combined.
4. Add wet ingredients to dry and combine.
5. Pour batter into greased baking dish and smooth with spatula.
6. Place in oven and bake 35-40 minutes or until golden brown and an inserted toothpick comes out clean.
7. Once done, remove from oven and allow to cool. Serve topped with whipped cream, berries and even in a dish with a splash of raw milk or coconut milk.