• 1 cup organic, cold-pressed coconut oil
• 1/3 cup unsweetened cocoa powder (or carob powder for no caffeine)
• 1 tsp. Stevita stevia
• 2 Tbsp. organic coffee powder
• 1/2 tsp. organic cinnamon powder
• 1/2 tsp. sea salt
• 1-2 tsp. vanilla extract
• Optional: 1/4 to 1/2 cup grass-fed butter and chopped macadamia nuts

1. Place all ingredients in small saucepan and heat until combined. Taste and adjust seasonings accordingly.
2. Optional: After heating, mix in blender for smooth consistency.
3. Pour mixture into silicone molds or glass dish.
4. Refrigerate for 15 minutes or until firm.
5. Garnish with sea salt and enjoy!
6. Note: Keep in fridge to avoid melting.