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Raspberry Lemonade Gummies

Home » Articles » Raspberry Lemonade Gummies
Raspberry Lemonade Gummies

Raspberry Lemonade Gummies

March 13, 2019 Posted by The Cell Health Team
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Raspberry Lemonade Gummies

  • 1 cup fresh organic raspberries (one 6oz. clamshell pack)
  • 1/2 cup lemon juice (3-4 lemons)
  • 1/2 cup water
  • 1/4 cup unflavored grass-fed gelatin
  • 10-12 drops stevia extract
  1. Place the raspberries, lemon juice, and water in a blender and blend until smooth.
  2. Transfer the raspberry-lemon mixture to a small saucepan over medium-low heat.
  3. While the mixture warms, quickly whisk in the gelatin 1 Tbsp. at a time.
  4. Whisk until the gelatin is well incorporated and the mixture is thickened.
  5. Pour the mixture back into the blender and blend for about 10 seconds.
  6. Add the stevia, taste, and then add more if desired.
  7. Pour the mixture into silicone gummy molds or a 6 x 9 in. glass or ceramic baking dish.
  8. Place in the refrigerator until completely chilled and set, about 30 minutes. If you used a baking dish instead of gummy molds, use a small cookie cutter to cut out shapes or simply cut the gummies into squares or rectangles.
  9. To release the gummies from the molds or baking dish, set the bottoms of the containers in warm water.
  10. If you use a baking dish to make the gummies, keep in mind that the smaller the pan, the thicker the gummies will be.
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