• 2 meaty lamb chops
• 6 whole garlic cloves
• 3 tablespoons extra virgin olive oil
• ¼ cup coarsely chopped fresh rosemary, plus 2 sprigs for garnish
• Sea salt
• Freshly ground black pepper

1. Place chops in a glass bowl and coat with olive oil and a generous amount of salt and pepper.
2. Press 3 whole garlic cloves into the meat of each chop to infuse with flavor. Cover chops with rosemary.
3. Put in fridge and allow to marinate at least two hours, preferably overnight.
4. Place chops on a baking sheet and preheat broiler to high.
5. Broil chops 4 to 5 inches from the heat source, about 3 minutes per side for medium-rare.
6. Transfer chops to plate. Garnish with a sprig of fresh rosemary.
7. Serve with your favorite vegetables or over fresh salad dressed with Mustard Vinaigrette.
8. Serves two.