• 1 lb venison
• 1 tsp turmeric
• 1 tsp sage
• 1 tsp thyme
• 2 tbsp gelatin powder
• Sea salt and pepper to taste
• Coconut oil for frying

1. In bowl, mix all ingredients and form into balls.
2. Heat cast iron or stainless steel pan over medium heat and melt coconut oil.
3. Place meatballs in heated pan and sauté on all sides until browned and cooked through.
4. Serve over zucchini noodles or spaghetti squash and drizzle with olive oil and seasonings.
5. Enjoy!