• 3 organic black tea bags
• 3 organic green tea bags
• 2 cups of raw, organic cane sugar
• 2 galled of filtered or Reverse Osmosis water
• SCOBY starter

1. Place all ingredients in stainless steel or clear glass pot.
2. Bring to a roaring boil on the stove.
3. Once boiling, turn off the burner, cover, and let stand for 15 minutes (for stronger tea flavor, let steep together)
4. In a separate 2-gallon glass container put 2 cups of sugar
5. Stir with a wooden spoon (NO metal or plastic)
6. Let mixture stand until it reaches room temperature
7. Once at room temperature, add a SCOBY starter.
8. Cover the container with a piece of 100% organic cotton and secure
9. Let the mixture ferment for 7 to 10 days; the longer it ferments, the less sweet the kombucha.