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Ginger Kombucha Pops

Home » Articles » CHN: Recipes » Ginger Kombucha Pops
Berry-Ginger-Kombucha-Pops
Berry-Ginger-Kombucha-Pops

Ginger Kombucha Pops

July 14, 2015 Posted by The Cell Health Team
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Berry-Ginger-Kombucha-Pops

Berry-Ginger-Kombucha-Pops

  • 2 cups homemade (preferred) or store bought kombucha tea
  • 1/2 cup organic strawberries, sliced
  • 1 Tbsp. fresh ginger, finely diced
  • Set of 6 BPA free popsicle molds
  1. Drop strawberries and ginger bits into molds.
  2. Pour kombucha over berries, leave 1/2 inch at rim for expansion.
  3. Place popsicle holder sticks into mold and freeze for 4-6 hours.
  4. Enjoy!
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