• 1 medium Napa cabbage
• 2 Tbsp. sea salt
• 15 garlic cloves, minced
• 15-20 slices peeled, fresh ginger, minced
• 3 Tbsp. diced lemongrass
• 1/4 cup coconut aminos
• 1/2 cup chopped scallions
• 1/2 cup julienne cut carrots
• 1 Tbsp. fish sauce or salted, jarred shrimp
• 1 Tbsp. Sriracha sauce or fermented Korean chili paste

1. Combine all ingredients and place in a glass jar on counter.
2. Allow to ferment for at least 5 days.
3. Enjoy!