• 1/2 head green cabbage, grated
• 1/2 head purple cabbage, grated
• 3 large carrots, grated
• 1/2 cup chopped. fresh chives
• 1/2 cup organic, non-GMO mayonnaise
• 1 lemon, juiced
• 1/4 cup apple cider vinegar
• 1 Tbsp. garlic powder
• 2 tsp. sea salt

1. Place all ingredients in a large bowl and combine.
2. Allow to set up in fridge for an hour or enjoy immediately!