• 1 large heirloom tomato
• 1 lb fresh mozzarella cheese
• ½ cup fresh basil leaves
• Organic olive oil for drizzling
• Sea salt and freshly ground pepper

1. Slice tomato and mozzarella and arrange on plate.
2. Garnish with fresh basil.
3. Generously drizzle with oil and add salt and pepper.
4. Chill and enjoy!