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Classic Meatballs

Home » Articles » CHN: Recipes » Classic Meatballs
Classic Meatballs

Classic Meatballs

February 3, 2016 Posted by The Cell Health Team
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Classic Meatballs

  • 2 lbs. grass-fed ground beef
  • 1-2 Tbsp. onion powder or 1 cup onion, finely diced and sautéed in coconut oil
  • 1-2 Tbsp. grass-fed gelatin
  • 5 garlic cloves, minced
  • 2 Tbsp. oregano (optional)
  • 1-2 tsp. sea salt
  • Fresh Italian herbs for garnish
  1. Preheat oven to 350° F. Line a baking sheet with parchment paper.
  2. Mix all ingredients together in a large bowl. Form into 12 equal size balls.
  3. Bake for 20-25 minutes until cooked through.
  4. Serve over roasted spaghetti squash with marinara sauce (optional), extra virgin olive oil, fresh Italian herbs, and a green salad.
  5. Note: Can store in glass container in the fridge or freezer.
  6. Makes about 12 meatballs. 

 

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