- 1 lb. grass-fed bison
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tbs grass-fed collagen powder
- 2 tbs grass-fed gelatin powder
- 1 tsp rosemary
- 1 tsp sage
- 1 tsp thyme
- 1 tsp turmeric
- Coconut oil for frying
- Sea salt and freshly ground pepper to taste
- Sauté onion and garlic in coconut oil until translucent and fragrant.
- In a mixing bowl, place all other ingredients.
- Transfer sautéed onions and garlic to mixing bowl, and gently combine all ingredients.
- Form into 4 burgers.
- Place burgers in skillet greased with coconut oil, over medium heat, and brown on both sides.
- Finish cooking burgers by placing skillet in hot over until cooked through.
- Enjoy!