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Butternut Squash Fries

Home » Articles » Butternut Squash Fries
Butternut Squash Fries

Butternut Squash Fries

December 12, 2018 Posted by The Cell Health Team
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Butternut Squash Fries

  • 1 large butternut squash
  • 3 Tbsp. coconut oil, melted
  • 1 tsp. ground cinnamon
  • Sea salt, to taste (generous amounts encouraged)
  • Fresh ground pepper, to taste
  • Dried oregano, to sprinkle on top
  1. Preheat oven to 400°F.
  2. On a cutting board, halve the squash vertically. Scoop out the seeds, and peel the squash.
  3. Cut the squash into 1/2 inch half moons, then cut into 1/4 inch fries or wedges.
  4. In a bowl, toss the fries with coconut oil, salt, cinnamon, and pepper, then transfer to a baking tray.
  5. Bake for 45-60 minutes, flipping halfway through. Time depends on how thick you cut your squash and how well-done you like your fries.
  6. While cooling, top with dried oregano and additional salt and pepper, if desired.
  7. Enjoy!
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