- 2 pastured eggs
- 1/3 cup coconut flour
- 2 tsp. sea salt
- 1 tsp. freshly ground pepper
- 1 1/2 lbs. pastured chicken legs
- Organic coconut oil for greasing pan
- Preheat oven to 375° F and grease a large glass casserole dish with coconut oil.
- Crack eggs into a bowl, whisk and set aside.
- In another bowl, add flour, salt and pepper. Mix to combine.
- Dip each chicken leg into the egg mixture, then into the flour mixture, until well coated.
- Place legs in greased casserole dish.
- Add another sprinkle of salt and pepper to the legs and bake for 50-60 minutes, or until chicken is fully cooked through.
- Enjoy!