• 1/2 cup unsweetened peanut butter or other nut or seed butter
• 1/4 cup coconut butter, melted – To melt coconut butter, place it in a small saucepan over low heat and stir constantly until it’s fully melted
• 2 scoops grass-fed collagen peptides
• 1/4 tsp. pure vanilla extract
• 2 pinches ground cinnamon
• 2 pinches sea salt
• 8-10 drops stevia extract
• Extra salt for topping, if desired (this is highly recommended)

1. Mix all the ingredients together until well combined. I recommend using a glass measuring cup with a spout for easy pouring.
2. Taste and add more stevia or salt, if desired.
3. Pour the mixture evenly into molds or mini cupcake liners, and sprinkle with a little extra salt
4. Place in the refrigerator until completely chilled and set, about 30 minutes.